The trend of vitamins (riboflavin (VB 2 ), cis-9-retinal, and biotin (VH)) from the LAB group to the CD group is down-regulated in 1-day and 10-day milk samples, respectively; meanwhile, lactic acid showed a trend toward up-regulation from 0 to 1 days after LAB teat dipping treatment.
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Evaluation of the Efficacy of a Lactobacilli-Based Teat Detergents for the Microbiota of Cows Teats Using an Untargeted Metabolomics Approach.
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