Main Findings As main findings we observed that a higher butter intake is associated with significantly higher values for D-dimers; this association with D-dimers is also nominally significant (i.e., before correction for multiple correction) for the consumption of dairy products.
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Is the Habitual Dietary Intake of Foods of Plant or Animal Origin Associated with Circulating Hemostatic Factors?-Results of the Population-Based KORA-Fit Study.
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