It was found that GRA and RAE, the most abundant glucosinolate in broccoli and radish sprouts, respectively; showed a trend of increasing, then decreasing with the increasing of UV-A intensity, and it reached the highest level at 12 W UV-A intensity, which was 2.99 and 2.84 times that of the control.
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Effect of UV-A Irradiation on Bioactive Compounds Accumulation and Hypoglycemia-Related Enzymes Activities of Broccoli and Radish Sprouts.
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The sentences
The highest chlorophyll content in broccoli sprouts was recorded at 12 W light intensity, which was 13.45 times of control, and showed a decreasing trend at 16 W.