The TA content of CK ‘Tainong No.1′ mangoes showed a trend of increasing and then decreasing as the storage time increased ( Fig. 1 E), peaking at 1.28 % on the 12th day of storage before starting to convert to sugar and subsequently decreasing.
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Effect of EVA film and chitosan coating on quality and physicochemical characteristics of mango fruit during postharvest storage.
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