Agronomic, physiological and transcriptional characteristics provide insights into fatty acid biosynthesis in yellowhorn (<i>Xanthoceras sorbifolium</i> Bunge) during fruit ripening.

From DAF40 to DAF80, the soluble sugar, starch, and anthocyanin content in the kernel showed an increasing trend, but they decreased significantly at DAF100.

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Therefore, there is an overall trend of increasing lipid content and decreasing soluble sugar and protein content.

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The HCD homolog EVM022385 showed a trend of high expression followed by a decrease and then an increase.

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