Effects of pro-ca on the activities of enzymes related to organic acid metabolism in ‘chardonnay’ fruit During the process of the grape from young fruit to maturity, CS activity showed a trend of slow decrease, fast increase, and slow decrease in each treatment (Fig. 5 A).
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Prohexadione-calcium improves grape quality by regulating endogenous hormones, sugar and acid metabolism and related enzyme activities in grape berries.
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