A clear trend of separation was observed in the PCA and OPLS-DA between the SF and KF group samples ( Fig. 2 a, 2b), suggesting significant differences in the effects of yogurt milk isolates and koumiss isolates on fermented milk metabolites.
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Effect of different isolation sources of <i>Lactococcus lactis</i> subsp. <i>lactis</i> on volatile metabolites in fermented milk.
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