Factors showing a t-value of effect’ above the Bonferroni limit were highly significant; factors in between the Bonferroni limit and the t-value limit were moderately significant; and factors less than the t-value limit had the least effect on the response, i.e., the chitin yield ( Fig. 1 ).
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Response surface methodology-based optimisation of chitin production and its antioxidant activity from <i>Aspergillus</i><i>niger</i>.
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