Evaluation of the Shelf life of Ready-to-Eat Fresh Bamboo Sprouts (<i>Phyllostachys edulis</i>) Packaged in a Modified Atmosphere or Vacuum: A Comparative Study.

[ 37 ], who observed a decreasing trend in O 2 and an increasing trend in CO 2 .

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This does not allow us to identify a clear trend to identify the best preservation method capable of preserving the antioxidant power of the sprouts.

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