Barely Significant
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<i>N</i>-glycoproteomic profiling reveals structural and functional alterations in yellow primary preserved egg white under saline-alkali treatment.

Food Chem X · 2024 · PMC10900575 · PMID 38420501

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a significant trendno p-value reported
Enrichment analysis was further performed on the GO classification of differentially expressed glycoproteins to explore whether there was a significant trend of enrichment in certain functional types ( Table S1 ).

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