Variation of sugar compounds in Phoebe chekiangensis seeds during natural desiccation.

PLoS One · 2024 · PMC10919866 · PMID 38452127

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an increasing trendno p-value reported

Both MDA and relative electrical conductivity showed an increasing trend during seed desiccation, indicating potential damage to the membrane system induced by seed drying.

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showed a trendno p-value reported

The glucose content showed a trend of increasing and then decreasing during seed desiccation ( Fig 2D and S1 Table ).

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