Associations between bacterial and fungal communities in the human gut microbiota and their implications for nutritional status and body weight.

Bacillota exhibited an increasing trend with rising BMI in the healthy-weight, overweight, and obese groups (48.32%, 50.43%, and 60.84%, respectively), while Bacteroidota displayed the opposite pattern, decreasing with elevated BMI in these groups (45.17%, 38.79%, and 29.95%, respectively).

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It also showed a negative correlation with simple carbohydrates such as sucrose, but this correlation did not reach statistical significance.

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