Barely Significant
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Effect of Plasma-Activated Water (PAW) on the Postharvest Quality of Shepherd's Purse (<i>Capsella bursa-pastoris</i>).

Foods · 2024 · PMC10931227 · PMID 38472816

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showed a trendno p-value reported
At the 3 days of storage, it showed a trend of first increasing and then decreasing, but the fluctuation was relatively small; the results in this study were in agreement with reports by Yuanyuan [ 31 ].

also in 53,322 other papers

an increasing trendno p-value reported
The PPO activity of samples with different treatments showed an increasing trend during storage.

also in 63,971 other papers

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