Response inhibition training as an intervention to modify liking and wanting for foods based on energy density: a proof of concept study.

The 2-way repeated measures ANOVA incorporating ratings of explicit wanting for high and low-fat foods suggested a similar trend to explicit liking, although this main effect did not reach statistical significance ( F (1, 24) = 2.68, p = 0.114, ηp 2 = 0.10).

also in 111,027 other papers

Rather, reductions in explicit liking for both energy-dense and low calorie foods during the intervention were marginally significant relative to the control session.

also in 26,082 other papers