Effects of Dietary <i>Eucommia ulmoides</i> Leaf Extract Supplementation on Growth Performance, Meat Quality, Antioxidant Capacity, and Lipid Metabolism of Finishing Pigs.

Antioxidants (Basel) · 2024 · PMC10967616 · PMID 38539852

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a significant trendno p-value reported

In this study, ELE supplementation showed a significant trend of decreasing backfat thickness of finishing pigs compared to the control group.

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an increasing trendno p-value reported

Notably, there was an increasing trend in CAT activity in the serum.

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