However, upon further refining the CA proportions to 0%, 0.25%, 0.50%, 0.75%, and 1.00%, the total amount of pollen consumed by each bee showed a trend of first increasing and then decreasing as the proportion of citric acid added increased ( Figure 3 B).
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Consumption of Citric Acid by Bees Promotes the Gland Development and Enhances Royal Jelly Quality.
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