Fabrication of caffeoylquinic acid-loaded burdock polysaccharide nanoparticles and their antioxidant activity in hydrogen peroxide-damaged HepaRG cells.

(2023) reported that the particle sizes of BPs–oleanolic acid/ursolic acid nanoparticles showed a decreasing trend with an increasing pH value from 2.0 to 9.0, which indicated that the optimal antiaggregation stability in the higher pH range was found in BPs–oleanolic acid/ursolic acid.

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2 shows that the particle sizes of BP, BP-CA, and BP-ICA showed a trend of first decreasing and then increasing as the pH increased from 2.0 to 9.0 ( Fig. 2 A– 2 C).

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P < 0.05 and P < 0.01 were considered statistically significant and highly significant differences, respectively. 3.

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