During the fermentation process, the production of α-farnesene reached 10.2 g/L at 168 h and showed a trend of increasing (Fig. 6 ), which was higher than that of the F5 strain of 7.4 g/L at 168 h (Liu et al. 2019b ).
1
—
—
During the fermentation process, the production of α-farnesene reached 10.2 g/L at 168 h and showed a trend of increasing (Fig. 6 ), which was higher than that of the F5 strain of 7.4 g/L at 168 h (Liu et al. 2019b ).