In the GBD index, a negative trend over time was found for Ca ( β = –0·26, –4·4 %), whereas slight increases in adherence were found for vegetables ( β = 0·24, +11·6 %), legumes ( β = 0·17, +17·4 %) and processed meats ( β = 0·16, +18·6 %).
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Three approaches to assessing dietary quality in Mexican adolescents from 2006 to 2018 with data from national health and nutrition surveys.
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