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Effects of Flavourzyme and Alkaline Protease Treatment on Structure and Allergenicity of Peanut Allergen Ara h 1.

Food Technol Biotechnol · 2024 · PMC11002447 · PMID 38601963

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showed a trendno p-value reported
Random coils increased, while the other secondary structures showed a trend of decrease ( Fig. 4e ) and, among them, regular β-turn decreased the most.

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