The IVW method hinted at a potential reduction in atherosclerosis risk associated with elevated Omega‐3 levels, although this association did not reach statistical significance (IVW, OR = 1.1198; 95% CI: 0.9641−1.3006, p = .130).
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Omega-3 fatty acids and their influence on hypertension and coronary atherosclerosis: Insights from a Mendelian randomization approach.
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a nonsignificant trendp = .230
Conversely, MR‐Egger analysis depicted a nonsignificant trend (OR = 0.6372; 95% CI: 0.3511–1.1565, p = .230), suggesting the need for cautious interpretation. 5.3.3.