Effects of appropriate low-temperature treatment on the yield and quality of pigmented potato (Solanum tuberosum L.) tubers.

There is a highly significant positive correlation between the dry matter content of potato tubers and the vitamin C content [ 66 ], which is one of the measures for judging the quality of potato tubers.

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Xu et al found that low temperature could upregulate SlDFR and Sl F3‘5’ in tomato to induce anthocyanin synthesis [ 81 ]; Leon’s study showed that F3‘5’ H and DFR significantly increased in sweet pepper stems under low-temperature treatment [ 82 ]; Zhou et al.‘s Arabidopsis overexpressing the eggplant smcbf gene showed a trend of increasing anthocyanins with structural genes under low temperature [ 83 ].

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