No other inulin groups had statistically significantly decreased systemic glucose levels after the 21-day treatment period, but a clear trend highlighting the capacity for each inulin type to reduce blood glycemic levels was observed.
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The Degree of Inulin Polymerization Is Important for Short-Term Amelioration of High-Fat Diet (HFD)-Induced Metabolic Dysfunction and Gut Microbiota Dysbiosis in Rats.
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