Potential Health Benefits of Fermented Vegetables with Additions of <i>Lacticaseibacillus rhamnosus</i> GG and Polyphenol Vitexin Based on Their Antioxidant Properties and Prohealth Profiles.

Foods · 2024 · PMC11011267 · PMID 38611288

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a significant trendno p-value reported

Considering the various functional benefits of LAB present in fermented foods, the production of probiotic fermented foods is a significant trend in the worldwide fermented foods business [ 11 ].

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