Investigating the Role of β-Disodium Glycerophosphate and Urea in Promoting Growth of <i>Streptococcus thermophilus</i> from Omics-Integrated Genome-Scale Models.

Foods · 2024 · PMC11011449 · PMID 38611312

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showed a trendno p-value reported

The pH of the UM17 group, however, showed a trend of initially rising, and then falling, which is consistent with the phenomenon observed in the CDM [ 5 ]. 3.2.

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