There is a clear trend to reduce the percentage of oilseeds in the diet, a decrease that is expected to continue in the next future, because of the greater availability of industrial amino acids and other additives (e.g., enzymes) and the need to decrease environmental problems by reducing the protein contents of the diets and better control of ingredient imports.
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- Invited Review - Pig meat production in the European Union-27: current status, challenges, and future trends.
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