Association between dietary total antioxidant capacity and the risk of stroke: a nested case-control study.

In terms of macronutrients and micronutrients intake, protein intake among cases (88.48 ± 32.16 g/day) was slightly lower than that among controls (94.41 ± 32.80 g/day), although this distinction did not reach statistical significance ( P = 0.188).

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It is possible that the individual contribution of each antioxidant nutrient to stroke risk reduction is small, and the combined effect of all antioxidants may not be significant.

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