Effects of micro/nano-ozone bubble nutrient solutions on growth promotion and rhizosphere microbial community diversity in soilless cultivated lettuces.

Although the O 2 group also exhibited some promotion effects on lettuce plants, these effects did not reach statistical significance ( Figures 1B–D , p > 0.05).

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In the O 3 group, there was a decreasing trend in the relative abundances of Proteobacteria and Bacteroidetes, while the proportions of Actinobacteria and Patescibacteria increased.

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The majority physical and chemical indexes of the substrate also exhibited an increasing trend, while SC and UE activities decreased.

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