Carbohydrate metabolism, amino acid metabolism, membrane transport, cellular community-prokaryotes, and xenobiotic biodegradation and metabolism exhibited an increasing trend in the GSH-Px-treated group.
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Inhibitory effects of glutathione peroxidase on microbial spoilage of crayfish (<i>Procambarus clarkii</i>) during refrigerated storage.
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The sentences
The pH in each group showed a trend of increasing after decreasing on the whole.