Growth Reduction of <i>Vibrionaceae</i> and Microflora Diversity in Ice-Stored Pacific White Shrimp (<i>Penaeus vannamei</i>) Treated with a Low-Frequency Electric Field.

Foods · 2024 · PMC11049124 · PMID 38672816

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a decreasing trendno p-value reported

Higher microbial diversity was observed in groups XY and A, whereas in group B, microbial diversity showed a decreasing trend.

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highly significantno p-value reported

The results showed that several characteristics of the 11-day samples treated with different storage conditions exhibited highly significant differences from order to genus.

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showed a trendno p-value reported

The total volatile base nitrogen (TVB-N) and pH of samples increased over time, while the total viable count (TVC) showed a trend of first decreasing and then increasing.

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