Ultrasonic-Assisted Extraction of <i>Dictyophora rubrovolvata</i> Volva Proteins: Process Optimization, Structural Characterization, Intermolecular Forces, and Functional Properties.

Foods · 2024 · PMC11049406 · PMID 38672937

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showed a trendno p-value reported

Keeping the temperature elevated, OHC showed a trend of decreasing–increasing–decreasing, but always lower than that at the starting temperature.

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