Effects of Fat and Carnitine on the Expression of Carnitine Acetyltransferase and Enoyl-CoA Hydratase Short-Chain 1 in the Liver of Juvenile GIFT (<i>Oreochromis niloticus</i>).

The activity of FAS showed a decreasing trend under the influence of fat and carnitine.

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When the fat level was the same, the activities of ALT, AST, and LDH showed a trend of decreasing first and then increasing slowly with the increase in carnitine levels.

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