Beneficial Effect of Heat-Killed Lactic Acid Bacterium <i>Lactobacillus johnsonii</i> No. 1088 on Temporal Gastroesophageal Reflux-Related Symptoms in Healthy Volunteers: A Randomized, Placebo-Controlled, Double-Blind, Parallel-Group Study.

Similarly, a significant difference between the groups was observed in the change (from 0 to 6 W) in the Physical Component Summary Universal (two components) ( p = 0.049; Figure 5 B), although the change in the Physical Component Summary (three components) was only marginally significant ( p = 0.050).

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