Effects of Green and Gold Kiwifruit Varieties on Antioxidant Neuroprotective Potential in Pigs as a Model for Human Adults.

Nutrients · 2024 · PMC11055029 · PMID 38674790

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showed a trendno p-value reported

Additionally, green KF increased chemical antioxidant capacity in all brain regions, and gold KF showed a trend towards reducing AChE activity.

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a statistical trendno p-value reported

A statistical trend was observed with a p -value between 0.05 and 0.10.

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