Barely Significant
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Investigation on 3D printing of shrimp surimi under different printing parameters and thermal processing conditions.

Curr Res Food Sci · 2024 · PMC11061261 · PMID 38694555

Europe PMCDOI
1
hedged sentence
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closest p · 1.0× alpha
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boldest claim

The sentences

showed a trendP < 0.05actually significant
2 b, with the increase of the nozzle printing height, 3D printing accuracy and stability of shrimp surimi both showed a trend of first increasing and then decreasing ( P < 0.05).

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