Dietary combination of linseed and hazelnut skin as a sustainable strategy to enrich lamb with health promoting fatty acids.

Differences were declared significant at P < 0.05 and considered a trend toward significance at 0.05 ≤ P < 0.10.

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Our results for the combination of L + H were consistent with these findings, although differences in FCR did not reach statistical significance ( P = 0.118).

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