Another cohort study indicated similar trends, although these did not reach statistical significance. 16 Regarding the relative intake of animal protein, a prospective investigation found that compared to those with a high intake of meat (>100g/day), the HR estimates for moderate meat eaters (50–99g/day), low meat eaters (<50g/day), fish eaters, and vegetarians were 0.80 (95% CI: 0.57–1.11), 0.52 (95% CI: 0.35–0.8), 0.73 (95% CI: 0.48–1.11), and 0.69 (95% CI: 0.48–0.98), respectively (30).
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