Enhancing Mechanical Properties of Corn Bran Arabinoxylan Films for Sustainable Food Packaging.

This enhancement in tensile strength was not mirrored in the modified AX films from wet corn bran (WCB) and distiller’s dried grains with solubles (DDGS), where improvements were observed but did not reach statistical significance ( p > 0.05) compared to their respective unmodified films ( Figure 4 B).

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