Evaluation of Dynamic Changes of Volatile Organic Components for Fishmeal during Storage by HS-SPME-GC-MS with PLS-DA.

Foods · 2024 · PMC11083336 · PMID 38731661

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an increasing trendno p-value reported

In domestic fishmeal, the relative content of heterocyclic aromatic compounds showed an increasing trend, and aldehydes and alcohols decreased.

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showed a trendno p-value reported

The VBN showed a trend of slow decrease–slow increase–significant increase.

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