Enhancing the Retention and Oxidative Stability of Volatile Flavors: A Novel Approach Utilizing O/W Pickering Emulsions Based on Agri-Food Byproducts and Spray-Drying.

Foods · 2024 · PMC11083764 · PMID 38731696

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a clear trendno p-value reported

Regarding the moisture content of the powders, the type and concentration of Pickering stabilizers did not show a significant impact or a clear trend ( Table 3 ).

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