Anti-Biofilm Activity of Oleacein and Oleocanthal from Extra-Virgin Olive Oil toward <i>Pseudomonas aeruginosa</i>.

aeruginosa as compared to untreated cells (PA BL p = 0.00003; PA SW p = 0.048); a stronger inhibitory effect was observed against PA BL (71.4%) as compared to PA SW (33%), although it did not reach statistical significance ( Figure 2 A).

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