Shading Treatment Reduces Grape Sugar Content by Suppressing Photosynthesis-Antenna Protein Pathway Gene Expression in Grape Berries.

Int J Mol Sci · 2024 · PMC11084848 · PMID 38732247

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a decreasing trendno p-value reported

As the grape berry ripens, the acid content shows a decreasing trend.

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a clear trendno p-value reported

Eight differentially expressed genes that show a clear trend in the photosynthesis-antenna protein pathway and have a strong correlation with sugar content were chosen for real-time fluorescence quantitative PCR.

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