Usefulness of <i>Opuntia</i> spp. on the Management of Obesity and Its Metabolic Co-Morbidities.

Additionally, supplementation with Opuntia ficus-indica led to a reduction in abdominal fat weight (−20%), serum glucose, insulin levels (−20%) and serum triglyceride levels compared to the group fed with the non-supplemented high-fat diet, although these changes did not reach statistical significance.

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In the obesity group, there was an increasing tendency in Prevotella, Roseburia, Lachnospiraceae and Clostridiaceae , while Bacteroides, Blautia and Ruminococcus exhibited a decreasing trend.

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