Exploring the dietary strategies of phenylalanine: Improving muscle nutraceutical quality as well as muscle glycogen and protein deposition in adult grass carp (<i>Ctenopharyngodon idella</i>).

With the increase of Phe level, the contents of valine (Val), arginine (Arg), and histidine (His) all showed a trend of first decreasing and then increasing, and all reached the minimum at 7.51 g/kg Phe level ( P < 0.05).

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