Changes in physio-biochemical metabolism, phenolics and antioxidant capacity during germination of different wheat varieties.

6 a, with the prolonging of germination time, PAL activity of Fu xilv, Zhongmai 175, Jimai 23, Taikeheimai 1, Hei jingang and Bainong 307 showed a trend of first increasing and then decreasing, and reached the highest enzyme activity on the 4th day.

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6 b, with the elongation of germination time, the C4H activity of Zhongmai 175, Jimai 22, Taikeheimai 1, Hei jingang and Jimai 44 showed an increasing trend, while the C4H activity of Fu xilv, Jimai 23 and Bainong 307 showed a first increasing trend and then a decreasing trend.

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