Experts’ perceptions of the popularity of plant-based and insect-based APF Research investigating haute cuisine restaurant trends suggested that expert panels (selected on the basis of their entry on the official Michelin Guide website) predict that alternative proteins (insect- and plant-based) will become a strong trend in major European restaurants [ 47 *].
← all excerpts
Characteristics of built food environments associated with alternative protein food choices: a systematic review.
2
—
—
The sentences
These mechanisms may be significant (or may be less relevant), depending on the type of physical environmental setting where the choice of APF occurs.