Successful cultivation of edible fungi on textile waste offers a new avenue for bioremediation and potential food production.

eryngii showed a trend for dye loss over time (20 weeks vs. 7 weeks P = 0.005, 20 weeks vs. 12 weeks P = 0.035), and the change by 5 months was significantly different to the control ( P = 0.003) although to a lesser extent than P. ostreatus .

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