Quality Characteristics of Raspberry By-Products for Sustainable Production.

Foods · 2024 · PMC11119120 · PMID 38790735

Europe PMC DOI

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a clear trendno p-value reported

There is a clear trend of increasing protein content with CO 2 extraction methods, particularly subcritical (10.1%), which shows the highest protein levels, followed by supercritical (9.4%).

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