The content of anthocyanins in ‘8 guo’ showed a trend of first increasing and then decreasing, reaching a peak value at day 25, and the content in each period showed significant differences compared with that in ‘Qidong’ ( Figure 1 a,b).
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Fine Mapping of Candidate Gene Controlling Anthocyanin Biosynthesis for Purple Peel in <i>Solanum melongena</i> L.
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