Amaranth's Growth and Physiological Responses to Salt Stress and the Functional Analysis of <i>AtrTCP1</i> Gene.

However, the flavonoid content showed a trend of ‘up/down’ with an increase in the salt solution concentration; it was the highest and lowest under the treatments with 50 mmol·L −1 NaCl and 200 mmol·L −1 NaCl, respectively ( Figure 4 ).

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